Situated on the northern edge of the state’s central bluegrass region, two acres of fertile bottomland lie at the heart of the 200 acre farm. Here, we produce fruits, vegetables, herbs, and cut flowers for market, generating our family farm’s primary income. The majority of the farm’s hilly acreage consists of woods and grasslands, the latter of which provide pasture for our small herd of Nubian dairy goats and Jersey cows. By maintaining a high ratio of woodlands and pasture to cultivated land, we aim to create a sustainable ecosystem in which wildlife and agriculture work hand-in-hand.
Three Springs is owned and operated by David Wagoner and Arwen Donahue (with help from our ten-year-old daughter, Phoebe).